EIGHT MID-WEEK BREAKFAST IDEAS
I often get asked about mid-week breakfast ideas as we tend to find something easy that we like and after a fortnight realise we’ve been eating the same thing every morning.
Here are some of my favourites for a little inspiration which can be easily prepared in the morning or the night before if you’ve got an early start. Many of the ingredients are similar and can be stored, so you can vary your breakfasts throughout the week.
Remember sourdough can be put in the freezer.…just make sure it is properly sliced beforehand.
Homemade cinnamon and apple bircher muesli
Homemade (and healthy) breakfast banana bread
Warming coconut porridge
Fragrant omelette with basil and tomato
Very satisfying banana and oat pancakes
Smashed avocado, feta and lemon on sourdough
Greek yoghurt, granola and toasted flaked almonds
Easy toasted sourdough with peanut butter and sliced banana
(see below for recipes / guidance)